Thanks to lactose intolerance, I'm forced to miss out on the many varieties of rich, creamy cold foam that sit luxuriously atop cold brew at Starbucks. To be transparent, I drink almond milk (and coffee) a lot, so I know almond milk doesn't always froth well, especially when cold. As a non-fan of soy milk, I'd say that almond milk is the best non-dairy milk option for cold brew if you must have milk. With oat milk, it'd be very smooth and creamy, but potentially overly rich. It has a nice rich flavor with subtle notes of chocolate. When it comes to avoiding dairy milk, I think the best route is to have Starbucks cold brew black. Generally, cold brew has a bolder, richer, and smoother texture than iced coffee, so this wasn't a surprise.Īs with most drinks, the almond milk added a bit of creaminess and sweetness that was enjoyable.Īlthough, the almond milk did separate from the coffee and settle to the bottom after a few hours in the refrigerator, which you can see in the above photo…do with that information what you will. Since cold brew is naturally less acidic than iced coffee is, I hoped for a non-curdled miracle.ĭespite the somewhat icky flecks of almond milk floating around in the cold brew, this tasted infinitely better than the iced coffee. I'm sure you can guess what I noticed when I picked up my cold brew with almond milk from Starbucks: curdled almond milk. If you're like me and you already enjoy nitro cold brew on its own, you should probably just skip the almond milk. However, the taste wasn't overpowering in a bad way, and the drink was enjoyable overall - frothy, bold, and very lightly nutty and sweet from the almond milk. Since nitro cold brew is so strong and bold, I expected the notes of almond milk to take the backseat, but they sat right up front with the coffee. The curdling was barely noticeable when I drank the coffee, but the almond milk taste was surprisingly detectable. Despite having less acidity than iced coffee, I noticed right away that nitro cold brew will still make almond milk curdle. Since this is a smooth, creamy coffee on its own, I figured adding almond milk could only make it better. It's super satisfying and strong - it's not even sold as a venti because there's so much caffeine in it. The nitrogen gas bubbles give the coffee a distinctly rich, creamy texture and a thick, frothy layer of foam. The cold brew is brewed with nitrogen gas, which might sound kind of scary, but it's actually pretty cool. Starbucks' Nitro Cold Brew is a coffee fanatic's dream. Trying Almond Milk in Starbucks Beverages: 1. I've tried 13 Starbucks beverages with their Califia Farms Barista Blend Almond Milk, and I'm here to tell you which ones to skip and which are worth sipping. Surely, some drinks simply aren't meant to be made with nut-based milk, right? We're about to find out. The chain had introduced coconut milk the year prior, but almond milk is a much more versatile and viable alternative to dairy milk.įor those of us who live for our morning coffees, this news was huge - we didn't have to pretend to like soy milk anymore! We could try all the fun-flavored signature drinks! We might enjoy the taste of coffee again!Īlmond milk has been so popular that Starbucks now releases almond milk-based drinks alongside their other seasonal promotional beverages, including almond milk macchiatos, Frappuccinos, and lattes.Īs a shameless Starbucks stan with a shamelessly sensitive stomach, I take full advantage of the fact that I can make almost any beverage safely dairy-free with almond milk. After being left with only ho-hum soy milk as a non-dairy option for years, Starbucks fans loosened their grip on their Lactaid pills when Starbucks began offering almond milk back in 2016.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |